Cut the top off and scooped out the yummy bits (that the chooks love to snack on), then roast for 30 minutes.
Filled it with the following:
-knob of butter
-3/4c sweet corn
-1 clove garlic, crushed
-1 tsp chopped rosemary
-1 tsp cumin
1 egg, whisked
1/4c cream
1/8c milk
1 tbsp polenta
1/4c parmesan cheese
2 tbsp chopped parsley
sea salt and ground pepper
Baked for another 45 minutes, and voila!
Of course this wasn't all we ate. We had a small eye fillet steak to accompany this side dish. Yummy!
1 comment:
Looks yummy....with the fall season about to start here I will have to try out your recipe....but what is a Knob of Butter? a tablespoon?
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